I made this pizza twice. Because it’s that good? Partially. Mostly because I’m easily distracted and didn’t take a single picture the first time I made it. The second time? Totally forgot the onions.
This recipe is from Cooking Light, October 2011.
Substitutions made, noted below.
Chicken & Herb White Pizza
1 lb regridgerated fresh pizza dough – I used the whole wheat dough from Trader Joes
1 tblsp butter
2 garlic cloves, minced
2 tblsp all-purpose flour
1/2 tsp ground black pepper
3/4 c 2% reduced-fat milk
1/2 c grated fresh pecorino Romano cheese – I used the Parm/Reggiano blend from Trader Joes
1 tblsp yellow cornmeal
1 1/2 c shredded rotisserie chicken breast
1/4 c diced red onion – I used sweet white onion (the first time)
1 tblsp chopped fresh oregano – I used dried
1 tblsp chopped fresh chives – I used dried basil
1 tblsp chopped fresh parsley – I used dried
Preheat oven to 450 degrees. – I read a tip recently. Heat your pizza stone/pan in the oven for approx 10 min. This will help cook the center of the pizza, so you don’t wind up with a doughy center. Totally works!!
Place dough in a bowl coated with cooking spray; let dough stand, covered for 15 minutes.
Melt butter in a medium saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add milk, stirring constantly with a whisk. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk. Remove from heat; add cheese, stirring until cheese melts.
Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. (I rolled my dough out on a pastry mat and transferred to my pizza stone.) Spread white sauce over dough, leaving a 1/2 inch border. Top with chicken and onion. Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden. Sprinkle with herbs. (I just read that. Herbs on after it baked? ooops…)
We ate this pizza twice, both times were wonderful. The sauce is rich and cheesy, and the onions and herbs add a good bite. I added cheese to the pizza before it went in the oven, because who doesn’t love a little extra cheese on a pizza?