Thai Chicken

I knew I’d be a bit busy over the holidays, but had no idea I’d be taking such a long break!  We had husband’s family visiting over Thanksgiving (I’ll be sharing a muffin recipe we tried on Wens!).  We flew out to CA over Christmas to welcome my BFF’s new son and celebrate with family.  Things have been crazy, exhausting and fun.  It’s amazing how much great and amazing stuff can be fit into just a few short weeks.

It was an honor and joy to be with my best friend waiting for her baby to arrive.  He came a few days late, so we had time to talk, relax, do a little shopping and a little cooking together.  During that time we made this recipe.

This recipe is from Best-Loved Slow Cooker Recipes.

No substitutions were made.

thai chicken 1

Thai Chicken

2 1/2 lbs chicken pieces – we used bone-in chicken thighs
1 c hot salsa – we used a medium heat taco sauce
1/4 c peanut butter
2 tblsp lime juice
1 tblsp soy sauce
1 tsp minced fresh ginger
Hot cooked rice
1/2 c peanuts, chopped
2 tblsp chopped fresh cilantro – we skipped this

Place chicken in slow cooker.  Combine salsa, peanut butter, lime juice, soy sauce and ginger; pour over chicken.

Cover; cook on LOW 8 to 9 hours or on HIGH 3 to 4 hours, or until chicken in no longer pink in center.

Serve chicken and sauce over rice; sprinkle with peanuts and cilantro.

thai chicken 2

cartoon-strawberry-9The bestie and I were making spicy recipes and foods to try and help usher in a late baby.  The medium heat salsa was a good flavor, but a HOT salsa would have added the heat we were missing.  An easy and delicious recipe to have on hand for a weeknight dinner.

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Spicy Peanut Soup

All the kiddos are heading back to school soon.  Which means lots of lunches, coffees and dinner with these amazing students; telling me of summer adventures, schedules of the upcoming school year, joy, heartbreak, talking for hours and hours.  It blesses me and feeds my heart.

This recipe is from The Complete Book of 400 Soups.

Substitution made, noted below.

spicy peanut soup 1

Spicy Peanut Soup

2 tblsp oil
1 large onion, finely chopped
2 garlic cloves, crushed
1 tsp chili powder
2 red bell peppers, seeded and finely chopped
8oz carrots, finely chopped
8oz potatoes, finely chopped
3 celery sticks, sliced
3 3/4 c vegetable stock
6 tblsp crunchy peanut butter – I used smooth
2/3 c corn
salt & black pepper
peanuts for garnish

Heat the oil in a large pan and cook the onion and garlic for about 3 minutes.  Add the chili powder and cook for an additional minute

Add the red peppers, carrots, potatoes and celery.  Stir well, then cook for another 4 minutes, stirring occasionally.

Add the vegetable stock, followed by the peanut butter and corn.  Stir until thoroughly combined.

Season well.  Bring to a boil, cover and simmer for about 20 minutes until all the vegetables are tender.  Serve garnished with chopped peanuts.

spicy peanut soup 2

cartoon-strawberry-9This soup has a great flavor, but not so spicy.  I need to remember this cook book tends to under-spice the recipes.  Next time I’ll add in some cumin, ginger and maybe some Chinese 5 spice powder.  I served the soup over white rice with some shredded chicken thrown in.

G.O.R.P.

Every Thursday night I get to be a part of 30 to 50 you adults and leaders, where we share dinner, hang out and talk about life. It’s literally the best night of my week. Each week we pick a theme for the food, Mexican, Salad Bar, etc. Last night we had to bring food that starts with the same letter as your first or last name.

Even though it was my idea, I had no idea what to bring. Kiwi’s? Garden Salad? Kale Chips? Green Beans? I spent a couple days wishing my Kathy started with a C, chicken is just so easy…

Then yesterday morning it dawned on me – GORP! Good Old Raisin’s & Peanuts. A Girl Scout favorite.

I found a fun recipe on AllRecipes.com and revised it a little.

gorp

G.O.R.P

6 c Rice Chex cereal
3 c pretzel sticks
1 c raw almonds
1 c dry roasted peanuts
1 c craisins
1 c dark chocolate M&M’s
12 oz white chocolate

In a LARGE bowl, mix cereal through the M&M’s.

In a microwave safe bowl; melt the white chocolate – 1 min at a time, until smooth.

Pour the white chocolate over the cereal mix 1/3 cup at a time and mix until all pieces are coated.

Turn out onto a large piece of parchment or wax paper until cooled.

Put the whole mix back in a giant, brightly colored bowl and enjoy!