Peanut Butter Cup Blondies

When the temps get down to single digits and you’re stuck in the house all day, it’s time to bake.

This recipe is from Cooking Light, September 2011.

Substitution made, noted below.

PB cups 1

Peanut Butter Cup Blondies

5.6 oz all-purpose flour (about 1 1/4 c)
1 c granulated sugar
1/2 tsp baking powder
1/4 tsp salt
1/3 c creamy peanut butter
1/4 c butter, melted and cooled slightly
2 tblsp 2% milk
1 tsp vanilla extract
2 large eggs, lightly beaten
1/4 c semisweet chocolate chips
4 (.75 oz) peanut butter cups, coarsely chopped – I used 1/3 c mini PB cups

Preheat oven to 350 degrees.

Weigh or lightly spoon flour into dry measuring cups; level with a knife.  Combine flour and next 3 ingredients (through salt), stirring well with a whisk.  Combine peanut butter and next 4 ingredients (through eggs), stirring well.  Add peanut butter mixture to flour mixture; stir until combined.  Stir in chocolate chips.

Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter.  Bake at 350 for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging.  Cool in pan  on a wire rack.

PB cups 2

cartoon-strawberry-9Chocolate and Peanut Butter, what could be better?  When said chocolate and peanut butter are wrapped in a chewy blondie!  We always have mini PB cups on hand in the freezer, so this was the perfect treat on a very cold evening.

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Chocolate Chip-Coffee Muffins

While husband’s family was visiting over Thanksgiving, I baked these muffins to enjoy on a lazy Saturday morning.  Most of us are coffee lovers, so I figured these would be a hit.

The recipe is from Cooking Light, Jan/Feb 2012.

Substitution made, noted below.

muffin Collage 1

Chocolate Chip-Coffee Muffins

2/3 c whole milk – I used 2%
5 tblsp butter, melted
3 tblsp instant coffee granuales
1 1/2 tsp vanilla extract
1 large egg, lightly beaten
9 oz (about 2 c) all-purpose flour
2/3 c sugar
1/2 c semisweet chocolate chips
2 tsp baking powder
1/4 tsp salt
Cooking Spray

Preheat oven to 400 degrees

Combine first 5 ingredients.

muffin 2

Lightly spoon flour into dry measuring cups; level with a knife.  Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk.  Make a well in the center of the flour mixture.  Add milk mixture to flour mixture; stir just until moist.

Spoon batter into 12 muffin cups coated with cooking spray (I used muffin cup liners.)  Bake at 400 degrees for 18 minutes or until done.  Remove muffins from pan immediately; place on a wire rack.

muffin 3

cartoon-strawberry-9These are great muffins, they mix up easily and bake quick.  It’s a great recipe to have on hand for a lazy Saturday morning or a fancy Sunday brunch.