Potato Salad with Bacon and Parsley

We’re big fans of the potato, and throw in some bacon?  SOLD.

This recipe is from Real Simple, June 2009.

Substitution made, noted below.

potato salad 1

Potato Salad with Bacon and Parsley

1 1/2 lbs new potatoes – I used red potatoes
Kosher salt and black pepper
4 slices bacon
3 tblsp extra-virgin olive oil
2 tblsp red wine vinegar
2 tsp Dijon mustard
1 c fresh flat-leaf parsley, roughly chopped – I used about 1/4 c dried

Place the potatoes in a pot with water to cover and 1 tsp salt and simmer until tender, 15 to 18 minutes.  Drain and run under cold water to cool.  Cut into quarters – Because I used red potatoes, I cut them into 1 inch (ish) squares before cooking.

Meanwhile, cook the bacon over med-high heat until crisp, 6 to 8 minutes.  Transfer to paper towels.  Crumble when cool.

In a large bowl, whisk the oil, vinegar, mustard, 3/4 tsp salt and 1/4 tsp pepper.  Toss with the potatoes, bacon and parsley.

potato salad 2

cartoon-strawberry-9I served this side dish with some BBQ pork roast and broccoli.   A great alternative to the heavy mayo based potato salad.

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