Apple Honey Drumsticks

Growing up, I only wanted the drumsticks when the famous red & white bucket would make its way home.  Somewhere in my early 20’s, bags of the frozen boneless skinless chicken breast made its way into my fridge; they’re easy and can be cooked in a million different ways.  Around Labor Day this year I was in the supermarket and saw a package of drumsticks.  How had I forgotten about my first love?

A 4.5 pound package came home with me that day.

This recipe is from Food Network Magazine, September 2011.

No substitutions were made.

apple honey drumsticks 1

Jacob’s Apple-Honey Drumsticks

12 skin-on chicken drumsticks
Kosher salt and freshly ground pepper
2 c apple juice
1/2 c apple cider vinegar
1/4 c low-sodium soy sauce
2 tsp honey
Grated zest of 1 lemon
1/8 to 1/4 tsp red pepper flakes
2 tsp sesame seeds (optional)
1 tblsp unsalted butter

Preheat the oven to 450 degrees.  Set a wire rack on a rimmed baking sheet.  Put the drumsticks on the rack and season both sides generously with salt and pepper.  Bake 30 minutes; flip the drumsticks and continue baking until golden and crisp, about 30 more minutes.

apple honey drumsticks 2

 

Meanwhile, make the sauce.  Bring the apple juice, vinegar, soy sauce, honey, lemon zest, red pepper flakes and a pinch of salt to a boil in a large skillet over med-high heat.  Reduce the heat to med-low and simmer until the sauce is syrupy and coats the back of a spoon, 20 to 25 minutes.  Set aside until the chicken is done.

Stir the sesame seeds into the sauce, if using, and warm over medium heat, if necessary.  Transfer the chicken to a large bowl.  Add the sauce and butter and toss to coat.  Season with salt and pepper.  Transfer the chicken to a platter and drizzle with any remaining sauce from the bowl.

apple honey drumstick 3

cartoon-strawberry-9I could not get this sauce to set up correctly.  I’m not sure if I used the wrong type of pan, didn’t set the heat correctly, or what; but it didn’t work.  On the plus side?  The taste of the sauce is great!  Sweet and spicy with a little heat from the red pepper.

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