I can’t remember how I stumbled upon Shauna’s first book, Cold Tangerines, but after my first read through I was hooked. A woman writing openly and honestly about her delights and struggles in life. I read her heart. I read her joys. I read her tears. And in doing so, I felt like her friend.
Bread & Wine is a celebration of gathering around the table with our friends and family. Whether for an impromptu birthday party, non-traditional holiday celebrations, or just to share a favorite cookie with our best friend. Shauna challenged me to think on why I want to have friends and family around my own table, and the atmosphere I give them to live in while in my home.
Bread & Wine will be released on April 9th, but is available for pre-order now at Amazon.com.
But entertaining isn’t a sport or a competition. It’s an act of love, if you let it be that. You can twist it and turn it into anything you want – a way to show off your house, a way to compete with your friends, a way to earn love and approval. Or you can decide that every time you open your door, it’s an act of love, not performance or competition or striving. You can decide that every time people gather around your table, your goal is nourishment, not neurotic proving. You can decide. – Shauna Niequist, Bread & Wine
Brannon’s Caesar Salad
This is not a conventional Caesar salad dressing – it doesn’t call for eggs or anchovies, which makes it a great choice for pregnant women and non-anchovy lovers. It’s bright and flavorful and a touch spicy, and we ask Brannon to make it at every possible opportunity. This salad provides the perfect occasion to use up frozen bread cubes, and because romaine is hearty and the croutons are homemade and crusty, it’s a great option for picnics or open houses. – Bread & Wine
2 hearts of romaine, washed and dried and torn into bite-size pieces
2 tblsp grated Parmesan cheese
1 garlic clove – I used the minced garlic from Trader Joes
1/4 c white vinegar
1/4 c olive oil
1 tsp Dijon mustard
A few dashes of Tabasco, to taste
Juice of half a lemon
1 tblsp grated Parmesan cheese
1 tsp sugar
Chop garlic clove in a food processor, then add remaining ingredients and blend together. Or chop a garlic clove, drop it into the bottom of an old pickle jar or jelly jar, add everything else, and shake like crazy.
4 c bread cubes
1 tblsp oilive oil
1 tblsp grated Parmesan cheese
Salt and Pepper to taste
Preheat the oven to 400 degrees, and then toss the frozen bread cubes with olive oil, salt, pepper and grated Parm. Bake until crispy and golden, about 8 to 10 minutes.
Toss the romaine lettuce with croutons, grated Parm and dressing.
Shauna Niequist is the author of Cold Tangerines and Bittersweet, and Bread & Wine. Shauna grew up in Barrington, Illinois, and then studied English and French Literature at Westmont College in Santa Barbara. She is married to Aaron, who is a pianist and songwriter. Aaron is a worship leader at Willow Creek and is recording a project called A New Liturgy. Aaron & Shauna live outside Chicago with their sons, Henry and Mac. Shauna writes about the beautiful and broken moments of everyday life–friendship, family, faith, food, marriage, love, babies, books, celebration, heartache, and all the other things that shape us, delight us, and reveal to us the heart of God.