Smoky Chicken Corn Cakes

Sorry y’all for the unintentional break.  Life gets crazy sometimes.

This recipe is from Real Simple Magazine, May 2007.

A few slight substitutions were made, noted below.

smoky chicken corn cakes 2

Smoky Chicken Corn Cakes

Chicken Mixture
1 3.5 to 4 lb rotisserie chicken
1 tblsp choppend canned chipotle chilies in adobo sauce
3 tlbsp fresh lime juice
1 tsp kosher salt
1 small red onion, thinly sliced – I used a white sweet onion
4 Roma (plum) tomaotes, diced – I used grape tomoatoes, halved
1/3 c fresh cilantro leaves – I skipped this

Using a fork or your fingers, shred the chicken meat, discarding the skin and bones.  In a medium bowl, combine the meat, chipotle, line juice, 1/4 tsp of salt, onion, tomatoes and cilantro; set aside.

Husband is not a fan of tomatoes, and I’m not a fan of raw onions.  So – I combined everything but the onion, tomatoes and cilantro.  I then spread the chicken mixture on a large baking sheet and put in a 200 degree oven, just to warm it up.  The onions I sliced and put in a small saute pan on low and left them to caramelize.

smoky chicken corn cakes 1

Corn Cakes
1/2 c all-purpose flour
1/2 c cornmeal
1/2 tsp baking powder
1/4 tsp black pepper
4 large eggs
1 c part-skim ricotta
10 oz frozen corn, thawed
2 tsp canola oil

In a large bowl, whisk together the flour, cornmeal, baking powder and remaining salt.  Stir in the eggs and ricotta until no lumps remain.  Fold in the corn.  Heat the oil in a large nonstick skillet over medium heat.  For each corn cake, spoon about 1/4 c of the batter onto the skillet and cook until golden brown and set on one side, 2 to 3 minutes. Using a spatula, flip the cake and cook 1 minute more.

smoky chicken corn cakes 3

Divide the cakes among individual plates and top with the chicken mixture.  Serve with sour cream if desired.

cartoon-strawberry-9We made these for dinner one night when some friends were visiting, and were enjoyed by all.  And although we had a wonderful dinner, I felt like something was missing.    Whip up a creamy chipotle sauce to go over the top?  Add some cheese and put under the broiler for a minute?  For me, it was a little dry and needed something to push it from good to amazing.

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