My sister is the inspiration for this recipe. She said something about scrambled enchilada’s one time and the below recipe is what came to my mind. It’s a favorite in our house.
11 oz package corn tortillas
12 oz enchilada sauce
4 oz can diced green chilis
15 oz can balck beans – rinsed
1 – 1 1/2 c shredded cheese, plus more for topping
Options for meat (use only one):
2 c shredded beef – from this recipe
2 13oz cans of diced chicken in water
2 c shredded rotisserie chicken
Heat oven to 375 degrees.
Cut the tortillas into small strips and combine with all ingredients in a large bowl.
Transfer mixture to a 13×9 pan.
Sprinkle top with extra cheese.
Bake for 30 minutes, or until bubbly.