As the weather cools I turn to soup, chili and stew as a staple in our diet. When I make chili, it’s a Crockpot, whatever is on hand kinda thing. Below is my basic recipe, please alter with whatever you may or may not have in your kitchen.
Trader Joes Mirepoix
1 cup frozen corn – I like the TJ’s fire roasted corn
2 cans diced tomatoes – OR – 1 can diced tomatoes and 1 can tomato sauce
1 can black beans – rinsed – OR – 1 can refried black beans
1 can red kidney beans
1 can white kidney beans
1 lb. stew meat – browned
1 lb. ground beef – browned
1 lb. ground turkey – browned
2 links chicken andouille sausage – cut into bite size pcs.
1 or 2 links smoked sausage – cut into bit size pcs.
1 heaping cup of diced rotisserie chicken
** I will only use 2 of these options.
Seasonings – these are all to taste:
Smoked Sea Salt – another TJ’s find
Pepper – it don’t matter if it’s black or white
Celery Salt or Celery Seed
Onion Powder – Penzeys has a great Toasted Onion Powder
TJ’s Black Pepper Sauce
TJ’s Habanero Hot Sauce
TJ’s South African Smoke Seasoning Blend
If needed, add a little water to cover everything.
Everything goes in the Crockpot on high for 4-5 hours or on low for 8.