I have intended to make this recipe about two dozen times, and something always seemed to deter me. The biggest thing was not having a broiler pan, so I finally broke down and bought one (20% Bed Bath & Beyond coupon!).
This recipe is from Cooking Light, September 2010.
I did not alter the recipe in any way.
Spicy Honey-Brushed Chicken Thighs
2 tsp garlic powder
2 tsp chili powder
1 tsp salt
1 tsp cumin
1 tsp paprika
1/2 tsp ground red pepper
8 skinless, boneless chicken thighs
6 tblsp honey
2 tsp cider vinegar
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
Husband isn’t normally a fan of chicken thighs, but he really liked this dish. I loved the speed in which this can be prepared (everything was ready in approx half and hour), and I loved the spicy sweetness of the chicken.